Strawberry Oat Smoothie Bowl! Looking for a healthy, fiber-packed smoothie bowl? Try this strawberry oat version. A thick and creamy smoothie bowl topped with granola, berries, and honey. Vegan option.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 smoothie bowls
INGREDIENTS
- 1/4 cup rolled oats
- 1/4 cup water
- 1 large frozen banana, sliced into chunks
- 1/2 cup Pacific Food’s Organic Oat Vanilla plant-based beverage
- 1 tablespoon peanut butter
- 2 dates, pitted
- 1 heaping cup frozen strawberries
- 1/2 teaspoon vanilla extract
Toppings:
- Granola (I love my hokey pokey granola)
- Fresh berries
- A drizzle of honey/maple syrup
INSTRUCTIONS
- Whisk together the oats with 1/4 cup water, then microwave for 1 minute, cool, then add to blender. (See tips!)
- Place the rest of the ingredients into the blender and puree until creamy and thick. Divide into two glasses and serve!
NOTES
- Microwaving the oats first will help provide a smoother texture. Alternatively, you can combine the oats and water together and place in the fridge overnight before adding to the smoothie. OR, you can just add the oats raw, it will just be slightly chewier! Not bad though- I do this all the time!