I have worked out the Weight Watcher’s Points Plus using their Recipe Builder and these are 4 WW Points per crescent. Enjoy! Spicy BBQ Chicken Crescents (Weight Watcher Points Plus = 4)
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 8
Ingredients
- 1-8oz can Pillsbury Crescent Dough Roll (reduced fat)
- 1 cup cooked chicken, shredded
- 2 Tablespoons Sweet Baby Ray’s BBQ Sauce
- 2 Tablespoons Frank’s Red Hot Sauce
- 4 ounces reduced-fat Colby cheese, shredded
- 1 egg, whisked until foamy
Instructions
- Preheat oven to 350 degrees. Unwrap crescent roll dough and separate into 8 triangle pieces.
- In a medium-sized bowl combine chicken, bbq sauce, hot sauce, and Colby cheese.
- Divide chicken mixture evenly over top of the dough. Sprinkle with 1 teaspoon of cheese.
- Starting at the wide end of the triangle, roll up loosely as directed on can.
- Brush with egg and sprinkle on remaining cheese.
- Bake 12-15 minutes or until golden brown.