Slowcooker Gluten-free Ranch Ham And Vegetables Recipe

INGREDIENTS

1 lb ham steak

6 small uncooked potatoes, cut into chunks

12 oz steamable broccoli, cauliflower and carrots

1/2 cup water

16 oz ranch dip

INSTRUCTIONS

1. Place potatoes into crock.
2. Place the ham and water on top of the potatoes.
3. Cook on high for 1 hours.
4. Add the vegetables.
5. Cook on high for 1 hour.
6. Add the ranch dip.
7. Cook on high for 1 hour.
8. Serve immediately with salt and pepper to taste.