3poundfrozen boneless turkey breastI got mine at Aldi
2cupsturkey brothsub chicken broth if you can’t find turkey
1sweet onion
4cloves of garlic
1/4cupcornstarch
Directions
Fully thaw turkey according to package directions
Remove package and netting and lay flat in bottom of slow cooker
Add turkey broth
Cut onion into rings and layer over top
Smash garlic cloves or roughly chop and add on top
Cover and cook on low for 8 hours and don’t open the lid!
Carefully remove fully cooked turkey to platter and let rest while making gravy
Strain all liquid from slow cooker into a saucepan
Whisk together 1/4 cup of cornstarch with 1/4 cup water until smooth and then whisk into pan drippings
Bring to a simmer while whisking for about 5 minutes or until thickened
Slice turkey and serve with gravy
Recipe Notes
To give turkey a crispy skin finish, line broiler pan with foil and place turkey on it skin side up. Broil in oven for about 5 minutes or until lightly browned. Watch it closely so it doesn’t burn.