Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. All the flavors of your favorite stuffed peppers with half the effort.
Prep Time: 15 minutes
Cook Time: 9 hours 20 minutes
Servings: 8
Ingredients
1 pound ground beef
1 yellow onion diced
3 cloves garlic minced
4 cups beef broth
2 29 oz. cans tomato sauce
1 green bell pepper diced
1 red bell pepper diced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup instant rice uncooked
1 cup shredded cheddar cheese
Directions
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In a large skillet, add the ground beef on medium-high heat.
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Brown the ground beef in larger chunks than you would if it were taco meat.
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When browned, remove the beef and drain all but a tablespoon of the fat.
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Add in the onion and garlic and cook for 2-3 minutes, when they’ve wilted but not browned.
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Add all the ingredients except the cheese into your slow cooker and cook on low for 5-6 hours.
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When ready to serve add in the cheddar cheese into the slow cooker, and scoop on more of the soup on top of it.
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Don’t stir or the cheese will disappear into the soup.