Prep Time:
Cook Time:
Serves: 8 servings
Ingredients:
1 lb sausage
3 bell peppers, sliced
1 large onion, sliced
4 garlic cloves, minced
1 15 oz can of crushed tomatoes
1 tbsp of dried oregano
⅓ C low-sodium broth
¼ tsp red pepper flakes
¼ tsp salt
¼ tsp pepper
1 tsp ghee or coconut oil (optional)
Directions:
- Add broth, crushed tomatoes, garlic, oregano, red pepper flakes, salt & pepper to the bottom of your slow cooker.
- Add sliced onion & bell pepper and stir to mix well.
- Add sausage on top.
- Optional step: add 1 tsp ghee to medium size skillet and brown sausage, a few minutes each side prior to adding to the slow cooker.
- Cook low 3-5 hours.