12 oz ground pork sausage
8 oz pepper jack cheese
2 tablespoons flour
2 tablespoons butter
1 cup milk
2 tablespoons salsa verde
tortilla chips for dipping
Directions
- Crumble and brown sausage in skillet over medium high heat until fully cooked through
- Drain any grease and transfer sausage to slow cooker
- Shred pepper jack cheese using a box grater or food processor and then toss cheese with flour
- Add to slow cooker along with butter, milk and salsa
- Cover and heat on high for 1-2 hours or low for 2-3 hours until cheese is fully melted, be sure to stir every 30 minutes or so to ensure proper melting
- Serve with chips or as desired
For best results, shred cheese from a block rather than using pre shredded cheese. It will melt so much better!
I heated this on high in my 2 quart slow cooker for 1½ hours then kept on warm for a couple more hours