Slow Cooker Sausage and Pepper Jack Cheese Dip

Ingredients

12 oz ground pork sausage

8 oz pepper jack cheese

2 tablespoons flour

2 tablespoons butter

1 cup milk

2 tablespoons salsa verde

tortilla chips for dipping

Directions

1. Crumble and brown sausage in skillet over medium high heat until fully cooked through
2. Drain any grease and transfer sausage to slow cooker
3. Shred pepper jack cheese using a box grater or food processor and then toss cheese with flour
4. Add to slow cooker along with butter, milk and salsa
5. Cover and heat on high for 1-2 hours or low for 2-3 hours until cheese is fully melted, be sure to stir every 30 minutes or so to ensure proper melting
6. Serve with chips or as desired