Slow Cooker Pumpkin Spice Lattes

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Ingredients

• 7 cups hot brewed coffee measure it after it is brewed, don’t trust the measurements on the carafe- I use Starbucks Pike Place Roast
• 1 cup canned 100% pumpkin puree (labeled 100% pumpkin puree, not pumpkin pie mix)
• 1½ cups half and a half or heavy cream
• ½ tsp. ground nutmeg
• ¼ tsp. ground cinnamon
• 1 tsp. vanilla extract
• 7 Tbsp. white sugar
• aerosol whipped cream or homemade if your feeling ambitious
• nutmeg for garnish

Instructions

• In a 5 quart or larger slow cooker, add the coffee, pumpkin, half and half, nutmeg, cinnamon, vanilla, and sugar. Stir.
• Cover and cook on HIGH for 45min- 1 hour, or until hot.
• Stir, and serve topped with whipped cream and nutmeg.