Slow Cooker Pumpkin Spice Lattes

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Ingredients

  • 7 cups hot brewed coffee measure it after it is brewed, don’t trust the measurements on the carafe- I use Starbucks Pike Place Roast
  • 1 cup canned 100% pumpkin puree (labeled 100% pumpkin puree, not pumpkin pie mix)
  • 1½ cups half and a half or heavy cream
  • ½ tsp. ground nutmeg
  • ¼ tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 7 Tbsp. white sugar
  • aerosol whipped cream or homemade if your feeling ambitious
  • nutmeg for garnish

Instructions

  • In a 5 quart or larger slow cooker, add the coffee, pumpkin, half and half, nutmeg, cinnamon, vanilla, and sugar. Stir.
  • Cover and cook on HIGH for 45min- 1 hour, or until hot.
  • Stir, and serve topped with whipped cream and nutmeg.
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