Slow Cooker Pork and Sauerkraut

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don’t want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

To Make this Recipe You’ll Need the following ingredients:

Ingredients

  • 1 (1 pound) whole pork tenderloin
  • 1 (24 ounce) bag baby potatoes, unpeeled (optional)
  • 1 (20 ounce) can sauerkraut, undrained
  • 1 cup water
  • 1/4 cup butter, cubed
  • salt and ground black pepper to taste

Directions

  1. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
0 Shares
Share via
Copy link
Powered by Social Snap