This slow cooker
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Ingredients
- 1-2 lb chuck roast
- 1/2 c soy sauce
- 1/2 c brown sugar
- 4 tbsp garlic
- 2 tsp sesame oil
- 2 tsp dried ginger
Instructions
- Combine all sauce ingredients into a dish and whisk together until sugar is mostly dissolved.
- In a large bag marinate the steak with the sauce mixture overnight or at least for 3 hours in the fridge.
- When ready add the steak and remaining marinade in bag into your slow cooker with 1/2 c of water.
- Cook on low for 8 hours, then remove to a cutting board and shred meat. Can put back into crockpot with remaining sauce on warm if serving for a party or serve immediately in small tortillas to make Korean beef tacos.