2 pounds boneless, skinless chicken thighs (about 6 thighs)
1/2 medium yellow onion, diced (about 1 cup)
2 cloves garlic, minced
1/2 cup tamari or soy sauce
1/2 cup honey
1/4 cup rice vinegar
1/4 teaspoon freshly ground black pepper
1 tablespoon grated peeled fresh ginger
1/4 cup water
2 tablespoons cornstarch
For serving: Cooked rice, red pepper flakes, sesame seeds, sliced scallions
Directions
Recipe Notes