1.5 – 2 pounds chicken breasts
1/2 cup soy sauce I like to use low-sodium
1/2 cup honey
1 tablespoon olive oil
1 teaspoon onion powder
2 cloves garlic minced
1 teaspoon kosher salt
1/2 teaspoon pepper
Sliced green onions optional
Sesame seeds optional
Cooked quinoa or rice for serving