Crockpot French Dip Sandwiches are an easy way to put a fantastic, hearty meal on the table. With tender beef, a top a toasted
Prep time: 20 mins
Cook time: 4 hours
Total time: 4 hours 20 mins
Serves: 8 sandwiches Ingredients
Ingredients
3 pound chuck roast
2 T vegetable oil
2 cans Campbell’s French Onion Soup
1 can Beef Consomme Soup
8 hoagie rolls
8-16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich
** optional to thicken the slow cooker french dip au jus = 1 T corn starch and 1 T water
Instructions
- Brown Chuck Roast in vegetable oil on both sides
- Add soups to chuck roast in the crockpot
- Slow cook on high for four hours or on low for 8-10 hours
- When slow cooker is done, move your roast to a bowl, remove fatty pieces and shred the meat.
- Pour the juice from the crockpot into a pan that you can simmer in your stovetop
- ** If you like a creamier french dip au jus combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. Then, add that mixture to the soups and boil until you reach the consistency you want
- Otherwise, simmer au jus juice to reduce it to half (This will be your french dip sauce and it will be dang good.)
- Put your shredded meat onto hoagie rolls or french bread slices and top with provolone cheese
- Put sandwiches in the oven on low broil until the cheese is as browned as you like it – ENJOY!