Prep time:
Cook time:
Total time:
Yield: 4
Ingredients
4 chicken breasts
1 can (15 oz) cranberry sauce
8 oz French Salad Dressing
1 packet onion soup mix
rice (optional for serving)
salad mix (optional for serving)
Instructions
- Label freezer bag with cooking instructions and date.
- Place everything in the bag.
- Freeze bag in the freezer until ready to use.
- Thaw in fridge over night.
- Dump bag into slow cooker.
- Cook on low for 4-6 hours.
- Serve with rice or over a salad.
- Enjoy!