SLOW COOKER CREAMY CHICKEN FAJITA SOUP

This Slow Cooker Fajita Chicken Soup is easy because everything goes in the slow cooker! 

INGREDIENTS

• 1 pound boneless, skinless chicken breasts

• 2 (10.75 ounce) cans condensed cream of chicken soup

• 1 cup salsa

• 2 cups frozen corn

• 1 (15 ounce) can black beans, rinsed and drained

• 1 1/2 cups water

• 1 teaspoon cumin

• 1/2 teaspoon dried cilantro

• 1 cup cheddar cheese, shredded

• tomato, optional topping

• avocado, optional topping

• sour cream, optional topping

• crushed tortilla chips, optional topping.

INSTRUCTIONS

1. Spray slow cooker with nonstick cooking spray.
2. Place chicken into slow cooker.
3. In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
4. Remove chicken and shred using two forks.
5. Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
6. Serve with your favorite fajita toppings.