Slow-Cooker Beef Tips and Noodles

Total Time: 3 hrs 15 mins

Prep Time: 15 mins

Cook Time: 3 hrs

Servings: 4-6




Ingredients 

• 2 lbs lean stewing beef, cubed
• 1 (10 3/4 ounce) can cream of mushroom soup (or low-fat)
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 (1 ounce) envelope mushroom gravy mix or 1 (1 ounce) envelope beef gravy mix
• 3⁄4 cup beef broth (or beef broth mixed with Burgundy wine)
• 1 cup fresh mushrooms, sliced
• 1⁄2 medium onion, chopped
• 12 ounces wide egg noodles

Directions

1. Place beef in the slow cooker.
2. Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
3. Add mushrooms and onions to mixture, then pour over beef.
4. Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
5. Cook egg noodle according to directions on package.
6. Spoon beef mixture over hot noodles and serve.