Slow Cooker Asian BBQ Chicken Wings

These sticky, sweet Asian-inspired chicken wings are a great choice for entertaining. Make them ahead and keep them warm in the slow cooker for your gathering.

Prep Time: 20 mins

Cook Time: 4 hrs

Servings: 8-10


3 packages party wings or drummettes (approximately 4 to 4-1/2 pounds)

Salt and fresh ground pepper, to taste

1 cup barbecue sauce

1/4 cup honey

1/4 cup soy sauce

2 teaspoons Sriracha, or to taste

1 tablespoon minced garlic

1 tablespoon finely grated fresh ginger root

4 green onions, chopped

3 tablespoons toasted sesame seeds


  1. Season the wings with salt and pepper to taste. Generously coat a wire rack or broiler pan with non-stick cooking spray. Broil wings 4 to 5 inches from heat for about 6 minutes per side, until browned.
  2. Lightly coat your slow cooker insert with non-stick cooking spray. Transfer browned wings to slow cooker.
  3. Combine barbecue sauce, honey, soy sauce, Sriracha, garlic, and ginger. Pour over wings and stir until all wings are well coated with sauce.
  4. Cover and cook on LOW for 4 hours. Garnish with green onions and toasted sesame seeds before serving.