These sticky, sweet Asian-inspired chicken wings are a great choice for entertaining. Make them ahead and keep them warm in the slow cooker for your gathering.
Prep Time: 20 mins
Cook Time: 4 hrs
3 packages party wings or drummettes (approximately 4 to 4-1/2 pounds)
Salt and fresh ground pepper, to taste
1 cup barbecue sauce
1/4 cup honey
1/4 cup soy sauce
2 teaspoons Sriracha, or to taste
1 tablespoon minced garlic
1 tablespoon finely grated fresh ginger root
4 green onions, chopped
3 tablespoons toasted sesame seeds
- Season the wings with salt and pepper to taste. Generously coat a wire rack or broiler pan with non-stick cooking spray. Broil wings 4 to 5 inches from heat for about 6 minutes per side, until browned.
- Lightly coat your slow cooker insert with non-stick cooking spray. Transfer browned wings to slow cooker.
- Combine barbecue sauce, honey, soy sauce, Sriracha, garlic, and ginger. Pour over wings and stir until all wings are well coated with sauce.
- Cover and cook on LOW for 4 hours. Garnish with green onions and toasted sesame seeds before serving.