I had to tell you this is the best goulash! It was easy to mix together. I used one pan for everything. My kids and husband loved it.
Yummy, Please make sure to Like and share this Recipe with
Ingredients
- 1 pound ground turkey
- 1 pound lean ground beef
- 1 -2 small onions, diced ( I used red onions)
- 1 (28
ounce ) can tomato sauce - 2 (15
ounce ) cans diced tomatoes with juice - 3
cups water - 3 cloves garlic, minced
- 2 T Italian seasoning
- 3 bay leaves
- 3 T soy sauce or Worcestershire sauce
- 1 T seasoning salt
- course ground pepper to taste
- 2 cups elbow macaroni (uncooked)
Directions
How to make this recipe
Brown meat & onions in a large pan, I used my cast iron Dutch
oven, it’s the perfect pan! After the meat is brown, spoon off any
excess grease. Add tomato sauce, tomatoes, water, garlic, Italian
seasoning, bay leaves, soy or worcestershire sauce, seasoning salt,
& pepper. Stir to mix everything together & put the lid on your
pan & cook for 25 mins. Add macaroni & simmer for another 20-25
mins over low heat. Let it sit about 30 mins with the heat off. Remove
bay leaves before serving. Be prepared to eat it with a spoon so you get
all of the sauce! Enjoy!
Makes about 8-10 servings. Freeze in airtight containers.
Source : naturalhomemadeliving.blogspot.com