With a cooked spaghetti squash you can make this shrimp & squash dinner in only 15 minutes! The garlicky basil so much flavor to the spaghetti squash and it’s only 6.6g net carbs!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Ingredients
-
12
oz
shrimp, raw and peeled
-
1
tablespoon
olive oil
-
3
cloves
garlic, crushed
-
1/2
cup
basil leaves, minced
-
3
tablespoons
butter
-
3
cups
spaghetti squash, cooked
Instructions
-
In a large saute pan, add the oil and garlic. Saute a minute until fragrant.
-
Add in the shrimp and saute for about 5 minutes until pink. Add in the basil and stir for 1 minute to coat the shrimp.
-
Next add in your butter and then the squash. Cook for another minute or two and you are done.