Sausage Rolls Recipe


Total Time: 50mins

Prep Time: 20 mins

Cook Time: 30 mins

Servings: 10-12

Yield: 10-12 appetizers


  • 7 ounces shortcrust pastry or 1 sheet puff pastry
  • 8 ounces bulk sausage
  • flour, for dusting
  • milk, for glazing


  1. Preheat oven to 400 degrees F.
  2. Roll pastry out into a thin rectangle; cut lengthwise into 2 long strips.
  3. Divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry.
  4. Place sausage in the middle of the pastry strips; brush pastry edges with milk, then seal long edge.
  5. Brush the two pastries with milk, then slice into 1 to 2 inch rounds.
  6. Place rounds on a baking sheet and bake for 15 minutes at 400 degrees F; reduce heat to 350 degrees F and bake until puffed and golden, about an additional 10 to 15 minutes.