CROCK POT Sausage and Peppers – a Slow Cooker Recipe Prep time: 5 mins Cook time: 6 hours Ingredients SAUCE: 1 (28 oz) can crushed tomatoes ¼ cup Marsala wine or chicken broth 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon fennel seeds ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon garlic powder ¼ teaspoon red pepper flakes SAUSAGE MIXTURE: 8 Italian sausage links, thawed 1 large green bell pepper, seeded and sliced 1 large yellow onion, sliced FOR FINISHING: ¼ cup chopped fresh basil leaves 8 fresh Italian sandwich rolls Directions Place sauce ingredients in slow cooker and stir to combine. Add sausage, bell peppers, and onions; stir to combine. Cover and cook on low for 6 hours. Stir in choped basil and serve over sandwich rolls. Related Topics:Crock potRecipe