SAUSAGE AND CREAM CHEESE QUICHE

Sausage and Cream Cheese Quiche – so quick and easy. Everyone LOVED this recipe!! Great for breakfast, lunch or dinner. THE BEST!

INGREDIENTS:

• 1 (9-inch) frozen deep-dish pie crust
• 8-oz sausage (Jimmy Dean or Tennessee Pride)
• 4-oz cream cheese, softened
• 1/2 cup shredded cheese
• 3 eggs
• 1 cup heavy cream or milk
• dash black pepper
• 2 Tbsp sour cream

INSTRUCTIONS:

1. Preheat oven to 350.
2. In a skillet, cook sausage until no longer pink. Drain fat. Combine cooked sausage and cream cheese. Drop crumbles of sausage mixture in the bottom of pie crust. Top with shredded cheddar cheese.
3. Whisk together eggs, pepper, sour cream, pepper, and cream. Pour egg mixture over sausage and cheese mixture in pie crust.
4. Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.