The oven makes the humble cauliflower shine! This simple cauliflower makes a healthy, budget-friendly and dish. The balsamic vinegar, the parmesan the roasting add a yummy sweet and savory flavor to this beautiful veggie.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings: 4
Ingredients
-
1
large head of cauliflower, chopped into small florets
-
2
Tbsp
olive oil
-
1
Tbsp
balsamic vinegar
-
1/3
cup
parmesan cheese, grated
-
1
tsp
fresh thyme leaves
(optional)
-
1
tsp
salt
-
1/4
tsp
black pepper
Instructions
-
Heat oven to 400°F. Line a baking sheet with parchment paper or grease with oil.
-
Stir the olive
oil, balsamic vinegar, salt, pepper and thyme together in a bowl. Add
the cauliflower and toss to coat. If time allows, leave it to marinate
for at least 30 minutes.
-
Spread the cauliflower out evenly on the baking sheet. Then drizzle with the remaining marinate.
-
Bake for 10
minutes, then sprinkle grated parmesan cheese on top of the florets and
return the pan to the oven. Keep roasting for a further 10-15 minutes or
until soft and golden.
-
Transfer to a serving bowl and serve immediately or still warm. Enjoy it.