Red Lobster Cheddar Bay Biscuits

Ingredients

1 Cup Self-Rising Flour or all purpose flour+ ½ teaspoon baking soda + pinch salt

3 tablespoons cold butter

1 cup shredded cheddar cheese

1 tablespoons drained minced garlic

1 ½ melted butter

½ teaspoon dried parsley

½ cup milk or buttermilk

Directions

1. Mix flour and butter in a large bowl, use your hands to combine texture well.
2. Then add cheddar cheese, ½ tablespoon minced garlic and dried parsley, mix well everything. At last, add milk or buttermilk and stir.
3. Spray cookie sheet with cooking spray, make balls from dough and bake them at 200C degrees (400F).
4. Mix melted butter and ½ tablespoon minced garlic.
5. When the biscuits get brown, brush butter to biscuits and bake for 5 minutes.