Total Time:
Prep Time:
Servings: 4
Ingredients
1 c. old-fashioned rolled oats
2 c. whole milk
1 c. water
1 c. pumpkin puree
1/4 c. brown sugar
1 tsp. pure vanilla extract
1 tsp. pumpkin pie spice
pinch of kosher salt
Toasted chopped pecans, for serving
Maple syrup, for serving
Directions
- To your slow cooker, add oats, milk, water, pumpkin puree, brown sugar, vanilla, pumpkin pie spice, and salt and mix until combined.
- Cook, stirring occasionally, on high for 3 hours or low for 6 hours.
- Serve topped with pecans, maple syrup, and more salt, if desired.