PUMPKIN PIE OVERNIGHT OATS

Pumpkin pie for breakfast? With these simple Pumpkin Pie Overnight Oats, a touch of cinnamon and pumpkin spice mixed with hearty oats and real pumpkin will make fall mornings extra cozy!

Prep Time 5 mins

Refrigerate for 4 hrs

Total Time 5 mins

Servings: 1

Ingredients

  • 1/2 c rolled oats (regular or gluten-free)
  • 1/2 c vanilla unsweetened almond milk (or milk of choice)
  • 2 T pumpkin purée
  • 1 tsp chia seeds
  • 2-3 tsp maple or sweetener of choice
  • 1/2 tsp cinnamon
  • 1/4 tsp pumpkin spice
  • 1/2 tsp vanilla extract
  • dash of sea salt
  • chopped pecans for garnish (optional)

Instructions

  • Combine all ingredients in a bowl or jar that can be sealed.
  • Stir well to combine. Chill in the refrigerator overnight or at least for 4 hours.
  • Eat these warmed up or cold if you are on the go!

Notes

Add a tablespoon or so of milk before serving if oats are too thick for your liking.

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