This Easy Pepperoni Stromboli recipe is a family favorite. Crave-worthy bread dough wrapped around layers of cheese and pepperoni!
Prep time: 20 mins Cook time: 35 mins Servings: 10
Pepperoni Pizza Loaf Recipe
Prep time: 20 mins Cook time: 35 mins Servings: 10
Ingredients
Directions
1 (1-pound) loaf frozen bread dough, thawed
Preheat oven to 350°F. On a greased baking sheet, roll out dough into a 15×10-inch rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough.
2 eggs, separated
Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
1 tablespoon grated Parmesan cheese
Place seam side down; brush with egg whites. Do not let rise. Bake 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf.