Ingredients

Directions

1 (1-pound) loaf frozen bread dough, thawed

Preheat oven to 350°F. On a greased baking sheet, roll out dough into a 15×10-inch rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough.

2 eggs, separated

Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.

1 tablespoon grated Parmesan cheese

Place seam side down; brush with egg whites. Do not let rise. Bake 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf.

1 tablespoon olive oil

1 teaspoon fresh parsley, minced

1 teaspoon dried oregano

½ teaspoon garlic powder

¼ teaspoon pepper

8 ounces sliced pepperoni

2 cups (8 ounces) shredded part-skim mozzarella cheese

1 (4-ounce) can mushroom stems and pieces, drained

¼ to ½ cup pickled pepper rings

1 medium green pepper, diced

1 (2.25-ounce) can sliced ripe olives

1 (15-ounce) can Ragú® Homemade Style Pizza Sauce