Today’s recipe is a simple peanut butter oatmeal breakfast smoothie that truly can double as dessert. It’s not low in calories but it is healthy and very filling, cutting out the incessant need for snacking that usually succeeds holiday binging. Sweet enough for dessert and wholesome enough for breakfast.
Yield: :2 servings
Ingredients
3 T peanut butter
3 frozen bananas
1/4 c + 1 T Greek yogurt
1/2 c oats*
2 T maple syrup
1/2 c milk
oats, garnish
*gluten-free oats for a gluten-free recipe
Directions
Combine all ingredients in a blender or Nutri-Bullet and blend until smooth.