Total Time: 55mins
Prep Time: 10 mins
Cook Time: 45 mins
Servings: 12
Ingredients
Batter
- 1⁄2 cup melted butter
- 1 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2⁄3 cup room temperature milk
- 1 room temperature egg
Filling
- 1 (28 ounce) cansliced peaches, drained
- 1 cup sugar
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
Directions
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.