Skinny Healthy Food - Beautiful Day From The Start Of Food

Turkish cheese Rolls (Sigara Bogeri)

February 27, 2023

These party snacks are simply irresistible, featuring a creamy and cheesy filling encased in crispy fried phyllo.

Boregi, a type of savory Turkish meze or appetizer, consists of phyllo sheets wrapped around a variety of fillings. In Turkey, there are numerous exceptional borek recipes available, and even specialty ‘borecki’ shops that sell them. Fillings range from cheese and spinach to chicken, beef, or lamb, and the pastry rolls come in various shapes and sizes. The Turkish Cheese Rolls recipe we offer is known as sigara boregi, with thick, cylindrical pastry rolls resembling cigars.

Makes 18-20

20m prep time

15m cook time

Ingredients :

FOR THE YOGURT DIP:

1 cup plain greek yogurt
1-2 teaspoons garlic powder
1 tablespoon fresh parsley, finely chopped
1 tablespoon lemon juice
Garnish: lemon wedge

FOR THE BOREGI:

12 oz crumbled feta cheese
6 oz mozzarella cheese
2 large eggs
4 green onions, finely chopped
2 tablespoons parsley, finely chopped
1/2 teaspoon sweet paprika
1/2 teaspoon ground chili
1 lb phyllo dough
Kosher salt and black pepper, to taste
1/2 cup vegetable oil, for frying

How to Prepare :

Mix the yogurt sauce ingredients together in a small bowl. Cover and refrigerate until ready to use.
Mix the borek ingredients together in a large bowl and set aside.
Place a sheet of phyllo on the work surface with the longer edge facing you. Vertically cut the phyllo into 4 equal-sized lengths, then place 2 teaspoons of the feta mixture near one end of each strip. Make sure to leave a border of about 1 inch.
Cover the cheese by folding the long sides of the phyllo over to meet in the middle. Roll up the filling and keep rolling until you get almost to the end of the strip – the borek should look like a cigar. Moisten the end with some water to help seal, and finish rolling. Continue for the other three rolls of the phyllo sheet, then repeat the process until you have used up all of the borek filling.
To fry the borek, heat the oil in a fry pan at medium-high heat. In batches of 5-6, cook the boregi for 3-4 minutes, turning regularly, until they are golden brown in color. When cooked, remove boregi from the pan and set on paper towels to drain excess oil.
When all boregi are cooked, place them on a serving tray with the yogurt sauce (and/or your favorite dipping sauce) and serve while hot.

Best Stove Top Rice Pudding

February 26, 2023

Do you love rice pudding?

What if you put it over the stovetop? This fun recipes combines the best of both worlds. It’s a good one that will last a long time, because your family will enjoy every bite of this.

The best part, is that once you’re done, you can leave this in the fridge to chill and share once again.

A lot of people who love rice pudding swear by this recipe. Whether you’re a newbie to making rice pudding or a certified veteran, this is the recipe for the job. It’s a very classic recipe in the way it tastes, making it one of the best recipes to check out if that’s what you’re into.

For those who are fans of rice pudding, and want something simple, but magical, then you’re in for a treat. Plus, it takes almost no time to put together, making it the perfect recipe for those who love the taste of rice pudding, but also want to try something new.

Ingredients:

1/2 cup raisins

1 cup salted water

1/2 stick margarine

1 quart milk

3 eggs

1/2 cup sugar

1 teaspoon vanilla extract

1 teaspoon nutmeg and cinnamon if desired

1/2 cup rice uncooked

Directions:

Use a slow cooker or a big pan that’s heavy, and put some water in there, boiling it.

Take the rice and slowly boil this in there, but don’t stir this. once it’s in, turn the het to low, and then, cover this, cooking the entire mixture for 7 minutes.

When the 7 minutes are up, take the milk, butter, and the fork that you have, stirring these ingredients together.

Boil this rice once again, and then, cook this on heat that’s low, for up to an hour for best results, to create a nice, sticky look to it that’ll really do the trick.

Beat your eggs, then put the raisins the sugar, and the vanilla into there. pour the eggs and the rice together, stirring this so they begin to thicken up[. The pudding will be very thick once you’ve let it cooled down. If youwnat it to be even thicker, let it sit to cool almost completely before you take it and add a few other ingredients.

These ingredients are all considered optional, but if you want to make your rice pudding taste magical, this is the way to do it. add some evaporated and regular mix together, combining these, putting it into there. from there, you also want to adjust your spices, putting a bit of nutmeg and cinnamon on there once this has cooled down if that’s what you wish to use. From there, once this has all cooled down nice and simply, you can take some whipped cream, topping this on top of the mixture, especially if you want something that looks good, and tastes utterly amazing. If you want to make it unique, you can add your own ingredients as well for you.

Best Ever monkey Bread

February 25, 2023

You’ve probably heard of Monkey Bread, the holiday treat that people love. But this is a little bit different.

It’s an incredibly popular snack and breakfast food, but it’s more than that.

Within every single biscuit that’s there is a filling that’s got a really good surprise within this. it’s also layered further with a beautiful glaze made of brown sugar that literally gets baked into the bread that’s there.

If you like nuts, you can add the nuts as a sort of crunch to the top of this.

Whether you’re serving this for breakfast, or for a fun dessert, this is a great staple not just for the holidays, but for all sorts of family gatherings as well, and worth it if you’re a huge fan of this tasty dish!

Ingredients:

1 package cream cheese cut into 20 cubes (8 ounces)

1/2 cup white sugar

2 tube 10-count refrigerated buttermilk flaky biscuits

1 Tablespoon ground cinnamon

1/2 cup butter, cubed

1 1/2 cup chopped walnuts or pecans if you want

1 cup packed brown sugar

Directions:

Preheat the oven directly to 350, and then, get a bowl that’s safe for the microwave, heating up the butter and the brown sugar for about a minute on high settings, or until the sugar begins to dissolve. Put it to the side.

Flatting the biscuits into circles that are a couple of inches.

Take the sugar and the cinnamon, combining this together.

Put a heaping into the center of the bread that’s there, and then add a cube of cream cheese on top.

Next, you want to take the dough, fold this over, and then pinch every edge so that it seals in a tight fashion.

Take a half a cup of walnuts and peanuts, and sprinkle this into a fluted pan that is coated with the cooking spray. Lay the balls over the top of this dish.

Take that brown sugar and butter mixture from one of the initial steps, and then top that over this.

Add another layer of walnuts and pecans to this if you desire, to give it a great, nutty texture to it.

Repeat this until you’ve covered the entire fluted pan with all of this. then, place this into the oven, and bake this at that heat for up to 45 minutes or until the crust starts to look like a golden brown color.

Once you take it out of the oven, turn it upside down on a platter to serve immediately.

You can add more walnuts and glaze to the top if you want, but usually this is more than enough. You want to serve this fresh out of the oven.

When you’re done with the rest of the dish, put the leftovers in the fridge, taking them out and heating them up with either a microwave, or the oven to serve these. You want to serve your monkey bread warm to enjoy the glaze that this has to offer.

Almond Joy Cake

February 24, 2023

Obviously, not everyone’s a fan of almond Joys, but if you’re someone who loves the sweet, coconut taste of this, then you’re going to love this.

If you’ve got an excess of coconut, or excess nuts within the freezer, then it’s the perfect dish to make, and it’s something that people will love.

It’s great for those who love these chocolates, and many people are brought back to those good old days when they have just one taste of it. it’s a great recipe that offers a whole bunch of nostalgia that people can enjoy, and one that people will want to get more of, the second that they get a taste of it.

Ready to bring this tasty dessert to your table? Then continue reading and find out how you can create this!

Ingredients:

CAKE:

3 large eggs

1 box Duncan Hines coconut supreme cake mix

1 stick butter, melted

2 teaspoon pure vanilla flavor

1 1/3 cup milk

FROSTING:

2 cups toasted flaked coconut

1 stick soft butter

3 cups powdered sugar, plus additional if needed

1/3 cup milk, plus additional if needed

1 1/2 cups toasted sliced almonds

1/4 teaspoon salt

2/3 cup cocoa, unsweetened

2 teaspoon pure vanilla flavor

Directions:

First, you’ve got the cake. To begin, make all of the cake ingredients and throw them into a large bowl, beating this for up to 3 minutes. If you’re unable to find a coconut cake mix, add awesome coconut pudding to the yellow cake, and a couple teaspoons of coconut extract, and it’s a good way to bring that coconut flavor to this as needed.

Pour this into some 9-inch layer pans, heating this in an oven that’s 350 degrees for up to 28 minutes. You can use the toothpick to test it.

When finished, let this sit to cool for 10 minutes in a wire rack, and also let this sit to cool fully on the wire racks while you prepare the rest.

Next, you want to take the ingredients for the frosting, beating the cocoa and the butter together first until they get combined together. Follow this with the sugar, milk, and the vanilla. Meat all of this together until fluffy and light, adding a tablespoon of sugar once at a time, until you get the right consistency for this.

Take the coconuts and the almonds, toasting them together until they become nice and brown. Be careful with this, as they do burn quite fast.

Put a layer onto the plate, then put a cup of the frosting, and add some almonds and coconut, using most of the former, and half of your almonds.

Take your next layer, and then top this with the rest of the ingredients for this, adding the extra nuts and coconut around this. after that, you’re done, and you can serve this! if you want to add any more coconut, you can, but usually this is more than needed!

Caramel Pumpkin Cheesecake

February 23, 2023

This is a great one if you’re someone who loves pumpkin cheesecake and wants to enjoy a tasty gingersnap sort of crust.

This is great for fall dishes, or really any time, as it’s a hit for a lot of people.

Some people like to use this recipe during thanksgiving, Halloween, or other times, but it’s a great spicy and firm type of crust, and a creamy pumpkin texture.

It’s got a variety of spices within this, including cinnamon, nutmeg, cloves, and even some pumpkin. It’s like having a taste of fall with you, wherever you go.

You can use pumpkin that’s fresh, or some canned pumpkin if you’re short on time.

To really add to the fall tastes, you can drizzle some caramel sauce over the top of this to make this really shine, and taste absolutely amazing too!

Ingredients:

FOR THE CRUST:

1/4 cup brown sugar

1/2 cup butter, room temperature (1 stick)

2 cup gingersnap crumbs

FOR THE FILLING:

1 Tablespoon vanilla extract

1/2 teaspoon ground cinnamon

1 1/4 cup sugar

1/4 teaspoon ground cloves

1/3 cup sour cream

2 Tablespoon white flour

1 medium size sugar pumpkin (sub 1 cups pumpkin puree)

24 ounce softened cream cheese

1/4 cup caramel sauce (salted, if not disponible you can add 3/4 teaspoon salt) plus more for drizzling

3 eggs, plus 1 yolk

1/4 teaspoon ground nutmeg

Directions:

For the crust, combine every single ingredient, and then, press the ingredients into a spring for pan that’s about 9 inches.

For the filling, you want to use sugar pumpkin if you’re using raw pumpkin. For canned, you don’t need to do this.

For the raw pumpkin, cut this in half and then a side down, and the, let this sit in there until it’s fork tender. Take the seeds out, take the flesh out, and then puree all of this until you’ve got two cups for the filling ingredients.

Beat your cream cheese so it smoothest, and then, the egg along with the yolk until everything’s properly incorporated.

Add in the puree, the sour cream, sugar, spices, flour, the vanilla, and then the caramel sauce to this.

Put it inside the pie crust, and then, bake this for an hour at 350 until the center part of this is set.

Let this sit and chill for at least three hours.

You can then combine two tablespoons of the sugar, hot water, and the quarter of the chopped nuts to this, letting it dissolve out the sugar.

Put the pecans in there, boil, and then simmer this. make them golden and coated together.

Let them dry on a perp towel. They will be a little sticky. But then once that’s done, take out the cake, top it with some candied pecans, and some caramel sauce. Serve it right away!

SMOTHERED CHICKEN WITH MUSHROOM SPINACH

February 22, 2023

A chicken based recipe that can be served as a main dish at home or made for events. This recipe is made from chicken, spinach and mushroom and tastes just as delicious as it sounds

If you are looking for a well-balanced chicken recipe then you should consider smothered chicken with mushroom spinach. It’s healthy, super delicious, and causes no-fuss in cooking. It’s truly one for the ages and I’ll recommend you try this at home or at that family event that’ll see everyone gathered.

Smothered Chicken with Creamed Spinach and Mushrooms is a tasty method to prepare boneless, skinless chicken breasts. The moistness and tenderness of your chicken is assured. It’s a one-dish meal that’s both comforting and nutritious. Gluten-free, low-carb, and loaded with protein and vegetables, this smothered chicken meal is a winner.

If you enjoy stuffed chicken breasts, you’ll enjoy this “smothered” variation. Simply layer the creamed spinach, mushrooms, and cheese mixture on top of seasoned chicken breasts and bake until done. This dish for chicken dinner is far from ordinary!

Prep time: 50 minutes
Servings: 4 servings. (you can tweak the ingredient amounts to cater for a larger crowd)

Ingredients

4 boneless skinless chicken breasts
8 ounces Neufchatel cheese
17g zesty Italian salad dressing mix
8 ounces fresh spinach
8 ounces fresh mushrooms, sliced
1 large onion, sliced lengthwise
1 1⁄2 cups shredded mozzarella provolone parmesan blend cheese
1 teaspoon salt, to taste
1 teaspoon pepper, to taste

How to Prepare

Step 1: Preheat oven to 350 degree and coat the pan with olive oil. Fry the onions in the pan until it caramelizes, then add mushrooms, and fry until they get slightly brown.

Step 2: Mix the Neufchatel cheese and packet of Zesty Italian Dressing together until they are well blended, then put the chicken breasts in the pan.

Step 3: Divide the cream cheese mixture into four equal portions, and then spread it on top of each of the chicken breast. Then add the entire spinach in the pan and distribute the onion evenly with the mushroom mixture add over the top of the spinach.

Step 4: Add salt and pepper to taste and cover with the shredded mozzarella, provolone, and parmesan blend cheese. Leave it to bake in the oven for about 30 minutes.

Step 5: Remove from the oven and serve with a rice pilaf or a risotto.

Contest-Winning New England Clam Chowder

February 9, 2023

This is the finest clam chowder recipe I’ve ever tried! We dig our own razor clams in the Pacific Northwest, and I grind them for the chowder. Because fresh clams aren’t always available, canned clams are a good substitute.

Prep: 20 min. Cook: 35 min. Servings: servings

Ingredients

4 center-cut bacon strips

2 celery ribs, chopped

1 large onion, chopped

1 garlic clove, minced

3 small potatoes, peeled and cubed

1 cup water

1 bottle (8 ounces) clam juice

3 teaspoons reduced-sodium chicken bouillon granules

1/4 teaspoon white pepper

1/4 teaspoon dried thyme

1/3 cup all-purpose flour

2 cups fat-free half-and-half, divided

2 cans (6-1/2 ounces each) chopped clams, undrained

Directions

Cook bacon in a Dutch oven over medium heat until crisp. Remove to a plate lined with paper towels to drain; set aside. In the drippings, cook the celery and onion until soft. Cook for a further minute after adding the garlic. In a large mixing bowl, combine the potatoes, water, clam juice, bouillon, pepper, and thyme. Bring the water to a boil. Reduce heat to low and cook, uncovered, for 15-20 minutes, or until potatoes are cooked.

Combine flour and 1 cup half-and-half in a small mixing basin and whisk until smooth. Stir gradually into the soup. Bring to a boil, then cook and stir for 1-2 minutes, or until the sauce has thickened.

Heat through the clams and the remaining half-and-half (do not boil). Cooked bacon should be crumbled and sprinkled over each serving..

CLAM CHOWDER TIPS

1. What is New England clam chowder?

Clams, potatoes, onions, salted pork, and milk or cream are common ingredients in New England clam chowder. The use of dairy is the most notable distinction from other chowders. Clam chowder from New England is a traditional American dish that dates back to the 1700s. Check out some of our other delectable New England dishes!

2. What can I put on top of clam chowder?

Oyster crackers, diced cooked bacon, and fresh chives are traditional clam chowder toppings.

One of the most popular toppings is shredded cheddar cheese, which is typically sprinkled on top of clam chowder in the form of chunks or tiny crumbs.

When it comes to your classic clam chowder recipe, you can also try adding sauteed red bell pepper and potatoes instead. You can even use fresh baby clams as ingredients to add more flavor.

3. Can I put clam chowder on top of pasta?

Yes, clam chowder is also a very well-known recipe used for topping pasta. So, if you want to go for a pasta dinner with your family, try adding clam chowder on the side. Your family will enjoy the different flavors and textures of the sauce and pasta.

In my opinion, a great combination is Italian sausage ravioli with garlic bread and delicious clam chowder. If your kids love seafood, spaghetti with clams will definitely be their favorite meal. It tastes better when you cook it in your own home and make it as you like according to your taste.

4. How can you make clam chowder thicker?

A slurry, made from fat-free half-and-half and flour, thickens this clam chowder. You can avoid clumping by combining these two together. Cook the soup until it has thickened and the flour flavor has vanished. Take a look at these extra soup thickening suggestions!

Nutrition Facts

1-1/3 Cups: 260 calories, 4g fat (1g saturated fat), 22mg cholesterol, 788mg sodium, 39g carbohydrate (9g sugars, 3g fiber), 13g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat.

Crockpot Christmas Crack

February 8, 2023

This is a recipe that really does taste almost like it’s got crack in it, because of how addictive it is. The best part, is that it’s so easy to make, and this is one that everyone absolutely adores.

However, you should be careful because it’s super addictive, because f how tasty it is, and some of the ingredients.

It’s got a lot of variety in it, especially on part of the chocolate. There is a smooth and creamy chocolate that’s very similar in nature to what Snickers and Reese’s both taste like, and it’s basically a giant coandy bartch, so it’s perfect.

This is one that’s great to serve as one of the desserts during holiday dinner. Or, if you’re looking for a unique way to serve all of this, you can take this out, put it on the table as a nice little dessert for people to have, or you can break all of this up, package it into some sweet holiday package to create a truly festive gift that people wton’ be able to get enough of.

Ingredients

2 jar peanuts, 1 salted and 1 unsalted 16 oz each

2 bag peanut butter chips, 10 oz each

1 bag semi-sweet chocolate chips, 12 oz

2 package white almond bark or vanilla candy coating, 1 lb. each

1 bag milk chocolate chips, 12 oz

Directions

1. The cooking time does depend on the type of crock pot that you’ve got. Sometimes, you can have the chocolate melt within an hour, sometimes a bit longer. You should make sure that, once it’s melted, keep an eye, opening it to stir it so that it doesn’t scorch.

2. Put the peanuts on the bottom

3. Take the bark, break this off into chunks, and put it on the very top as the final layer

4. Try to have the ingredients go in there in the order that they’re listed

5. Put it into the crock pot, and then, let this sit for an hour until it’s melted

6. Once melted, stir and then combine all of this together.

7. Put the lid back on, and let it sit there for another 30 minutes.

8. Stir this once more. once it looks like everything’s properly mixed and the chocolate is melted, but not scorched, put it on some nonstick aluminum foil

9. Let this sit at room temperature, or put it in the fridge for about an hour.

10. Once this is done, you can from there, put it onto a serving tray, or wherever you want to put it.

11. If they are’ fully hardened yet for whatever reason, take them and put them in the fridge for a few minutes. Make sure that they’re not on top of each other so that they don’t stick together. Once they’re done, put them onto a serving plate and serve them immediately, showing everyone these amazing treats that you wont’ be able to get enough of the moment you get a taste.

3-Ingredients Oreo Cookies Balls

February 7, 2023

These are basically a truffle with extra steps. They’re very easy for you to put together though, and incredibly yummy. Even the kids will like them if you have kids and are looking for a new dessert to satisfy their tastebuds.

What’s cool is that they are incredibly customizable. Once they’ve been placed into the white chocolate, you just have to choose the sprinkles that you want, and then, you’re good to go. Plus, they’re so tasty it’s almost addictive.

With a rich and gooey center, and chocolate candy that coats all over, it’s the perfect treat. It’s one that’s great for any time of the year, and the best thing is, even those who are bad at cooking can enjoy using this. You’ll be surprised at the combinations that you can make, and also, how tasty it is the moment you put some melted chocolate over the top of this. Addictive and easy, the perfect (and deadly)) combo!

Ingredients:

1 package cream cheese block (8 ounces)

1 package Oreo cookies

16 ounces white chocolate almond bark

Directions:

Grab those Oreos and place them inside a food processor, blending them until they become a fine, powdery mixture to try.

Take the cream cheese and put them into the crumbs, placing everything inside the food processor, blending everything until it becomes almost like a dough.

Place the batter into the fridge, chilling this for 15 minutes or until the batter gets nice and hard.

Take it out, and from there roll them into small balls, ideally bite-sized for best results, and then, you can move them to where you want to put them.

Take a spoon and put them into a baking sheet that’s covered in parchment paper, or properly greased. From there, you want to place them about an inch apart, to make sure that they’re properly put on the sheet.

Put the balls back into the fridge for another 15 minutes.

While they’re chilling, get the almond bark, melting it in a microwave-safe container.

Take each of the balls once cooled, put them into the mixture, and then, pull them out so the excess can drip off of them.

Put them back onto the same baking sheet again with wax paper, until every single oral ball has the melted coating on top of this. It might take a while, but make sure to give them a little bit of room.

Set them inside the fridge, letting them chill for about 50 minutes, or until everything is nice and hard.

At this point, you can decorate the chocolate, or do so beforehand before everything sets. Usually, you can do the decorative coating on these after a dozen of these are made, since that’ll give you enough time to give a nice piece, before the chocolate will settle, and in order to give it the properly look that you want to give it.

SLOW COOKER CHICKEN BREASTS WITH GRAVY

February 7, 2023February 6, 2023

My family and I have a weak spot for comfort foods. Most recipes for comfort food require time that I do not have. This is where the chicken with gravy saves the day. It takes only minutes in the morning to put together and then my mind is not stuck all day thinking about dinner ideas. That is beautiful!

I usually make rice or egg noodles to serve with the chicken. Both are delicious options, but my family insists that mashed potatoes are the absolute best. If I have time (usually only on weekends), I make the mashed potatoes! With the gravy, they elevate the dish to a new level of comfort food!

When I was growing up, my Mom made a dish very similar to this one and she always served it over egg noodles. That was my favorite back then and I admit that I still prefer it today. It will not take long to determine which is the favorite – they will let you know! This dish is a winner, and you will be thrilled with how effortless it is to make!

Ingredients

2 packets chicken gravy mix
1 (10.5 oz) can cream of chicken soup
2 cups water
1 lb. boneless, skinless chicken breasts
1 tsp. garlic powder
1/2 tsp. kosher salt
1/4 tsp. coarse ground black pepper
1/2 tsp. paprika
1/2 cup sour cream
Sliced green onions or chopped chives – optional for garnish

Instructions
In a small bowl, combine the garlic powder, salt, black pepper, and paprika.

Season both sides of chicken breasts with garlic powder, salt, black pepper, and paprika mixture.

In the slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.

Add the seasoned chicken breasts to the slow cooker and flip to coat both sides with the gravy mixture.

Cover and cook on low for 6-8 hours.

When done, carefully remove chicken and shred or cut as desired.

Whisk the sour cream into the slow cooker until smooth and serve over chicken.

Optional Ideas

Rice, mashed potatoes, and egg noodles all go well with the chicken.

Sprinkle sliced green onions or chopped chives over the chicken if desired.

Notes
* Greek yogurt is a great substitution for sour cream and provides the wonderful creaminess of the gravy.

* If you are watching your sodium intake, or avoid salty foods, keep in mind that the gravy packets and the cream of mushroom soup have salt. You may want to cut back on the salt in the seasoning for the chicken.

* If the gravy is runnier than you like, you can thicken it very easily. When the cooking time is finished, whisk 2 Tbsp. of cold water and 2 Tbsp. of cornstarch in a small bowl until it is well blended. Add the mixture to the gravy and chicken in the slow cooker, stir it well, place the lid back on, and let it cook for 10 more minutes or until thickened to your liking.