Easy, crispy oven-baked sweet potato fries you can whip up at home without a deep fryer!
PREP TIME 10 MINUTES
COOK TIME 20 MINUTES
TOTAL TIME 30 MINUTES
SERVINGS 4
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1/4 teaspoon paprika, salt, onion powder, chili powder, cumin
- 1/8 teaspoon garlic powder, pepper
- 1/2 teaspoon sugar
Sauce
- 1/4 cup mayo
- 2 tablespoons ketchup
- 1/2 teaspoon lime juice
- 1/8 teaspoon onion powder, garlic powder, salt, pepper, celery salt
Instructions
- Preheat oven to 450 degrees. Wash and dry the sweet potatoes and cut off the ends. Chop the potatoes in half lengthwise. Cut into 1/4 inch strips (you may cut larger pieces, but the cooking time will increase.)
- Place cut potatoes in a large bowl and toss with just enough olive oil to coat completely.
- In a small bowl, mix all seasonings together. Sprinkle on potatoes and toss well to coat. Spread potatoes out on a single layer baking sheet, spreading out evenly. Bake for 10 minutes, remove from oven and turn potatoes over. Bake 10 additional minutes.*
- While fries are baking, mix together ingredients for the sauce. When fries are done, remove from oven, sprinkle with coarse sea salt and serve warm.
Recipe Notes
This recipe results in softer fries. For crispier fries, add an additional 5-10 minutes on each side.