1 rotisserie chicken (4 cups)
1 (10.75-oz) can cream of chicken soup
1 (10.75-oz) can cream of celery soup
1 (10.75-oz) can cream of mushroom soup
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp pepper
1 cup water
1 cup milk
2 cups instant rice, uncooked
3/4 cup grated parmesan cheese (fresh or green can)