White pizza is the kind of thing that feels totally restaurant-fancy but is actually quite easy to make at home. Just delicious!
Prep Time: 20 Mins
Total Time: 35 Mins
Yield: 4 servings
Ingredients
1 pound store-bought pizza dough, at room temperature
¼ cup extra-virgin olive oil, divided
1 pound mixed mushrooms, sliced
¼ cup chopped fresh parsley
1 teaspoon kosher salt, divided
¾ teaspoon freshly ground black pepper, divided
½ cup whole-milk ricotta
4 ounces (1 cup) shredded low-moisture mozzarella
1 clove garlic, finely chopped
Directions
- Preheat oven to 450ºF with rack in the lowest position. On a baking sheet lined with parchment paper, stretch out the dough to a 16-by-10-inch rectangle. Bake until lightly golden, about 7 minutes.
- Meanwhile, heat 2 tablespoons oil in a large nonstick skillet over medium-high. Add mushrooms and cook, stirring occasionally, until golden, about 12 minutes. Remove from heat and stir in parsley and ½ teaspoon each salt and pepper.
- Stir together ricotta, mozzarella, garlic, and remaining 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl. Spread over prebaked crust, leaving a 1-inch border. Arrange mushroom mixture on top.
- Bake until golden, about 12 minutes. Cut into slices and serve.