Roasted Lemon Chicken with Veggies including green beans and red potatoes. One of the easiest and yummiest dinner recipes!
Prep Time 8 minutes
Cook Time 1 hour
Total Time 1 hour 8 minutes
Servings 4
Ingredients
-
6
tbsp
Olive oil
-
2
lemons
1 thinly sliced, 1 juiced
-
4
tsp
minced garlic
-
1
tsp
kosher salt
-
1/2
tsp
freshly ground black pepepr
-
3/4
lb
green beans
trimmed
-
8
small
red potatoes
quartered
-
4
boneless skinless chicken breasts
Instructions
-
Coat a large baking dish with 1 TB of the olive oil. On the bottom of your dish, arrange lemon slices in a single layer.
-
Combine the
remaining oil, lemon juice, garlic, salt, and pepper In a large bowl.
One by one, you will need to coat the green beans, potatoes and chicken
in the oil mixture. Start by adding the green beans first. Toss to coat.
Then, using tongs, remove the green beans and place them on top of the
lemon slices. Next, add the potatoes to the olive-oil mixture and toss
to coat. Using your tongs again, arrange the potatoes over the green
beans, along the inside edge of the dish. Last, coat the chicken in the
oil mixture and place in your dish. Pour any remaining olive-oil mixture
over the chicken.
-
Cook at 350 for 1 hour – 1 hour and 15 minutes (or until potatoes and veggies look soft and chicken cooked through). Serve warm.