Sweet, crunchy and portable, these keto no-bake cookies are the perfect low carb treat. A quick and easy low carb cookie recipe that is sure to be a spouse and kid-approved.
Servings: 10
Ingredients
- 2 tablespoons real butter
- 2/3 cup all-natural peanut butter (or your choice of nut butter)
- 1 cup unsweetened all-natural shredded coconut
- 4 drops of vanilla stevia (or sweetener of your choice)
- 1 tablespoon cocoa powder (optional)
Directions
- In a microwave-safe dish, melt butter.
- Stir in peanut butter until smooth. If you chose to make these with cocoa powder, add it now.
- Add stevia and coconut. Mix well.
- Scoop 2″ spoonfuls onto a sheet pan.
- Freeze for 5-10 minutes.
- Store in a sealed bag, refrigerated. If you do not store refrigerated they will be sticky.
- Enjoy!
Note
- If using a granulated sweetener add it to the butter when microwaving to melt.