Instant Pot DIY Sandwich Meat is a regular meal prep staple over here. This is a batch style recipe that can be frozen after cooking. Super easy lean protein snacks, salad add-in, or rolled with hummus. Your choice!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 sandwiches
Ingredients
- Boneless Skinless Turkey Breast, 2-3 pounds.
- 1/2 cup seasoning of choice
- 2 garlic cloves minced (optional) I just love garlic!
- 1 cup chicken broth
Instructions
- Season the turkey with your seasonings.
- Insert the trivet into your liner.
- Pour the chicken broth into the pot.
- Place the turkey on top of the trivet.
- Add minced garlic onto the breast (optional)
- Using the manual setting, set the timer to 30 minutes.
- Once the timer beeps, release the pressure (quick release).
- Check the internal temperature and ensure it is at least 165F
- Let the meat cool, and then cut the strings off and slice thinly. If you let it sit in the fridge overnight it will be much easier to slice.