With these Instant Pot Baby Back Ribs you can cut that cooking time down to just 35 minutes. Fall off the bone good ribs in half the time!
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 6
Ingredients
-
1 ½ – 2
pounds
baby back or pork side ribs
-
½
bell pepper
sliced
-
1 ½
scallion
green onion, sliced
-
2
teaspoons
dried thyme
-
2
teaspoons
garlic powder
-
as desired salt and pepper
-
1
cup
water
-
as desired your favorite bbq sauce
Instructions
-
Cut the ribs into 3 –
4 rib clusters. Season with salt, pepper, garlic and thyme. You can
either cook now, or seal in a ziplock bag and place in fridge for a
couple hours or overnight.
-
Place the trivet in
the bottom of the instant pot insert. This is optional, but it’s nice to
keep the ribs off the bottom of the pot, but not imperative. Add the
water to the insert. Place the ribs on top of the trivet and water,
along with any peppers and scallions.
-
Place the top on the
Instant Pot and shift toggle to “seal” position. Cook on manual high
pressure for 35 minutes. After cooking time is complete, do a Natural
Release.
-
When the silver pin has dropped, open the lid and carefully remove the ribs to a broiling pan or cookie sheet.
-
Brush both sides of
the ribs with your favorite bbq sauce. Place under the broiler for a few
minutes to caramelize. Watch, as they can burn fast!!