Ingredients:
1 roll of small canned biscuits
1/4 cup sugar
1 teaspoon cinnamon
1/2 stick butter (1/4 cup)
Icing:
powdered sugar (maybe a 1/2 cup-ish?)
couple teaspoons milk (not sure how much, just add drops and mix until you get the consistency you want)
drop of vanilla
Directions:
- Heat oven to 350 degrees
- Put butter in a pie plate in the oven as it heats and removes when the butter is melted
- Cut biscuits into quarters, covering the bottom of pie plate, on top of melted butter (I use scissors)
- Mix together sugar and cinnamon and sprinkle over top
- Bake for 15 minutes
- While baking, mix together icing ingredients
- After removing from oven, drizzle immediately with icing, and serve!