Healthy Zucchini Corn Fritters- all you need is 8 simple ingredients to make these summery zucchini fritters! (vegan, gluten-free, grain-free)
- Yield: 10 FRITTERS
- Prep time: 15
- Cook time: 15
- Total time: 30
INGREDIENTS:
- 4 cups shredded zucchini (about 4 medium-size zucchini)
- 1 an 1/2 cups corn kernels (about 8 ounces)
- 3/4 cup finely chopped green onions (about 6 green onions)
- 3 garlic cloves, minced
- 1 and 1/4 cup chickpea flour
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon salt & pepper
- black beans, salsa, nacho cashew cream and/or avocado for serving
DIRECTIONS:
In a large bowl, combine shredded zucchini, corn, green onions, chickpea flour, garlic, cumin, oregano, thyme, salt & pepper. Stir together until well combined. Allow to sit for at least 5 minutes. This step is important because the flour will absorb the moisture from the zucchini and create a batter.
Warm a large non-stick skillet over medium heat. Grease with preferred cooking oil then scoop out 1/4 cup of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side, until light golden brown. Serve warm with black beans, salsa, nacho cashew cream and/or avocado then enjoy!