Hawaiian Pina Colada Smoothie.

This banana + pineapple + coconut + vanilla smoothie is a tropical beach vacation in a glass. With a cherry on top.

Yield: 1 large smoothie

Total Time: 5 minutes

Ingredients:

  • 1 frozen ripe banana, previously peeled & sliced
  • 3/4 cup fresh pineapple chunks
  • 1/2 cup Bai5 Molokai Coconut
  • 1/3 cup plain Greek yogurt1
  • 1/4 teaspoon vanilla extract
  • 1 cup ice
  • cherries and pineapple chunks for decor (pretty things taste better)

Directions:

  1. Make sure you have a strong, powerful blender to really get that banana blended.
  2. On high, blend all of the ingredients listed – in that order – until thick, creamy, and smooth – about 3 minutes. Stop to scrape down the sides of the blender as needed. Add more Bai5 Molokai Coconut if needed to thin out.
  3. Serve in a glass and enjoy.

Recipe Notes:

  • Try adding 1 cup of your favorite greens to get in some extra veggies.
  • Full fat, low fat, or 0% Greek yogurt are all fine. Regular yogurt is OK as well. I prefer plain yogurt in this smoothie; I find flavored yogurt makes the smoothie too sweet.
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