Hamburger pepper and onion gyros is a delicious recipe with just 30 minutes, made from ground beef, pita breads, sour cream, blue cheese crumbs and other ingredients.
Hamburger pepper and onion gyro recipe is an easy to make recipe, you have just 30 minutes to prepare and cook this meal and you are done. This recipe is best for you if you do not have the luxury of time to cook, you only have to prepare for 15 minutes and cook for 15 minutes. I love this recipe because I find it fun and simple.
This recipe is perfectly seasoned with a greek spice blend then tucked inside of a soft pita with lots of fresh lettuce, tomato, cucumber, and red onion. You can serve this recipe with homemade tzatziki sauce and feta cheese. This recipe made me remember my mother’s meal. She always prepares this recipe whenever she wakes up late to dress me for school, it tastes delicious and yummy. I also do the same, I also prepare this recipe whenever I wake up late for work and almost miss the staff bus, this recipe is always my go-to.
You can also serve this recipe for different occasions and at any time. The combination of Hamburger pepper and onion gyro ingredients birth a warm, seasoned beef tucked inside a soft pita with fresh vegetables and cool, flavorful tzatziki sauce. When it all comes together, the flavor is heavenly.
Nutrition Information
Calories: 557Kcl, Total fat: 25g, Saturated fat: 9g, Trans fat: 1g, Unsaturated fat: 12g, Cholesterol: 108mg, Sodium: 1223mg, Carbohydrates: 42g, Fiber: 5g, Sugar: 5g, Protein: 39g.
Ingredients
1-½ pounds of ground beef
¼ teaspoon salt, or to taste
¼ teaspoon pepper, or to taste
3 teaspoons olive oil
2 cups of green or red pepper, or 1 cup of each, roughly chopped
1 small can of mild or hot RoTel diced tomatoes with chopped peppers, drained
1 cup of roughly chopped onion
4 whole pita breads, warmed and softened in the microwave
½ cup of sour cream mixed
¼ cup of blue cheese crumbles, optional
How to prepare
Step 1:
Cook the ground beef until there is no more pink. Then add the olive oil, peppers and onions to the ground beef, and saute until the onions become translucent and the peppers are softened
Step 2:
Add the RoTel tomatoes and peppers and combine and heat through. You can taste to know if the salt and pepper suit you.
Step 3:
Dampen a few paper towels with water and wrap the pita bread in them. Put them in the microwave, and warm them up till they become easily pliable.
Step 4:
On a sheet of aluminum foil, put the pita bread and add a portion, about ¼ of the ground beef, onions, peppers and tomatoes mixture generously to the warmed pita bread.
Step 5:
Roll the aluminum foil and pita bread up gyro style and add the sour cream and blue cheese as a garnish. You can do this for the remaining 3 pita breads.
Step 6:
Serve and enjoy!