Instant pot gluten-free mac and cheese is a creamy, hearty dish the whole family will love. Plus, it can be made in under 15 minutes from start to bowl!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Course: Main Course
Servings: 6 servings
INGREDIENTS
- 1 12 oz. box of gluten-free rotini pasta (Ronzoni brand works best)
- 3 2/3 C water
- 3 T butter
- 1 1/4 C milk
- 2 C shredded cheddar cheese
- 1/4 tsp. freshly grated nutmeg
- 1/2 tsp. salt
- Black pepper to taste
INSTRUCTIONS
- Add water and pasta to pressure cooker
- Cook on HIGH for 3 minutes
- Quick-release pressure then add butter, milk, salt, and cheese
- Stir until melted then grate in nutmeg and stir gently again
- Serve hot