Garlic Butter Salmon in Foil

Easiest tin foil dinner! Simply bake right in your foil packet. Quick, easy, and effortless with seriously zero clean-up!!

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Kosher salt and freshly ground black pepper, to taste
• 2 pounds salmon
• 2 tablespoons chopped fresh parsley leaves

Directions:

1. Preheat oven to 375 degrees F. Line a baking sheet with foil.
2. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt pepper, to taste.
3. Place salmon onto baking sheet and fold up all 4 sides foil. Spoon the butter mixture over the salmon. Fold the sides foil over the salmon, covering completely and sealing the .
4. Then, place into the oven and bake until cooked about 15-20 minutes.
5. Serve immediately, garnished with parsley, if desired.