A flavorful, tender, seafood dish that is quick to prepare and a favorite with all!!
Prep Time:5 mins
Cooking Time: 10 mins
Servings: 4
Ingredients
1 lb scallops, fresh or frozen
2 tbsp butter
4 cloves garlic, minced
Directions
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Rinse scallops and thaw if frozen.
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In a skillet, melt the butter over medium heat.
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Add in the garlic and allow to cook for 1 minute.
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Add in the scallops to the skillet and cook about 3-4 minutes, or until slightly golden brown.
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Remove from heat and serve!