Fish Tacos

Ingredients :

• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄4 cup chopped fresh cilantro
• 1 package taco seasoning mix, divided
• 1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4)
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 (12 count) package taco shells, warmed or 1 (12 count) package flour tortillas

Toppings:

• shredded cabbage
• chopped tomato
• lime juice
• taco sauce

Directions:

1. Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
2. Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl,pour into large skillet.
3. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
4. Fill taco shells with fish mixture.
5. Top with toppings.