Baked Cheddar Eggs and Potatoes – the best way to make breakfast! of flavor, cheese all your favorite breakfast foods.
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 4
Ingredients
-
3
tbsp
butter
-
1 1/2
lb
red potatoes
chopped
-
1/4
cup
minced parsley
fresh
-
2
tsp
minced garlic
-
1 – 1 1/2
tsp
garlic salt
-
1/8
tsp
pepper
-
8
large
eggs
-
3/4
cup
shredded extra-sharp cheddar cheese
Instructions
-
Preheat oven to 400.
-
In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
-
Stir in parsley, garlic, garlic salt and pepper.
-
With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.
-
Bake 10-12 minutes and sprinkle with cheese. Bake and additional 1-2 minutes to melt cheese. Serve right away and ENJOY!