Effortless Crockpot Meatball Subs Recipe. Let the crockpot simmer with marinara and meatballs and make these crockpot meatball subs lunch or dinner.
Prep Time 10 minutes
Cook Time 4 hours
total time 4 hours 10 minutes
Servings 7
Ingredients
- 2 24 oz. jars Marinara
- 1.5 pounds frozen Italian Style Meatballs
- 7 hoagie rolls
- 14 slices mozzarella cheese
- Grated Parmesan cheese garnish
- fresh parsley leaves, chopped garnish
- red pepper flakes garnish
Instructions
- Place frozen meatballs in a slow cooker.
- Pour both jars of marinara over the top of the frozen meatballs.
- Cover and cook on high for 4 hours.
- Preheat your oven to 350 F. Open your hoagie rolls so the inside will get toasted. Place your rolls on a baking sheet and toast for about 5 mins.
- Add 2 slices of Mozzarella cheese to each hoagie roll and return the rolls to the oven. Continue to toast for 5 minutes or until cheese is melted.
- Add about 4 to 5 meatballs to each hoagie roll.
- Garnish with grated Parmesan, chopped parsley and a sprinkle of red pepper flakes.
- Serve with a side of additional sauce from the slow cooker.